THE FACT ABOUT BURGER NEAR NATIONAL SHRINE CATHEDRAL OF OUR LADY OF GUADALUPE THAT NO ONE IS SUGGESTING

The burger patties are hand-fashioned in the chilly air from the Commissary’s downstairs butcher store. The chilly air retains the loaded Body fat pockets in the aged chuck from breaking down. There’s a single seasoning. The dry-age, about 25 p.c of your burger grind, triggers deltas of buttery meat juices.Founded by Jack Keller much more than